中西方餐桌礼仪对比及其深层文化差异材料_中西方餐桌礼仪差异

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中西方餐桌礼仪的差异

信息之舟精文荟萃栏目编者按:

不少人在吃西餐时,都会担心“失礼”。其实,所谓餐桌礼仪是为了让餐膳可以不受阻碍和破坏,而得以顺利流畅地进行的实用守则。谨记“整齐、清洁和保持安静”三项原则便可无往而不利。

一、宴会礼仪

(1)在当你应邀赴宴时,你对同桌进餐的人和餐桌上的谈话,大概要比对饮食要更感兴趣。因此进餐时,应该尽可能地少一些声响,少一些动作。

(2)女主人一拿起餐巾时,你也就可以拿起你的餐巾,放在腿上。有时餐巾中包有一只小面包;如果是那样的话就把它取也,放在旁边的小碟上。

(3)餐巾如果很大,就双叠着放在腿上;如果很小,就全部打开。千万别将餐巾别在领上或背心上,也不要在手中乱揉。可以用餐巾的一角擦去嘴上或手指上的油渍或脏物。千万别用它来擦刀叉或碗碟。

(4)正餐通常从汤开始。在你座前最大的一把匙就是汤匙,它就在你的右边的盘子旁边。不要错用放在桌子中间的那把匙子,因为那可能是取蔬菜可果酱用的。

(5)在女主人拿起她的匙子或叉子以前,客人不得食用任何一道菜。女主人通常要等到每位客人都拿到菜后才开始。她不会像中国习惯那样,请你先吃。当她拿起匙或叉时,那就意味着大家也可以那样做了。

(6)如果有鱼这道菜的话,它多半在汤以后送上,桌上可能有鱼的一把专用叉子,它也可能与吃肉的叉子相似,通常要小一些,总之,鱼叉放在肉叉的外侧离盘较远的一侧。

(7)通常在鱼上桌之前,鱼骨早就剔净了,如果你吃的那块鱼还有刺的话,你可以左手拿着面包卷,或一块面包,右手拿着刀子,把刺拨开。

(8)如果嘴里有了一根刺,就应悄悄地,尽可能不引起注意地用手指将它取出,放在盘子边沿上,别放在桌上,或扔在地下。

此外,我对法国餐桌礼仪的忌讳有些了解,如后:

二、法国餐桌礼仪七忌

答应对方的邀请后如果临时有事要迟到甚至取消约会,必须事先通知对方。赴会时稍迟是可以接受的,但若超过15分钟便会给对方不重视约会的坏印象。在点菜时自己应选定想吃的食物,如果看遍菜牌也没有头绪的话,可请侍应为你推荐餐厅的招牌菜,但要给明确的表示,如想吃海鲜、不吃红肉等,切记事事拿不定主意,只懂说“是但(随便也罢)”的人只会为同台客人添加麻烦。用餐要注意的细节甚多,但其实大部分也是日常的礼仪,只要保持冷静,不做大动作,不出声响或阻碍别人用餐的话已算合格。

1、使用餐具最基本的原则是由外至内,完成一道菜后侍奉收去该份餐具,按需要或会补上另一套刀叉。

2、吃肉类时(如牛扒)应从角落开始切,吃完一块再切下一块。遇到不吃的部分或配菜,只需将

它移到碟边。

3、如嘴里有东西要吐出来,应将叉子递到嘴边接出,或以手指取出,再移到碟子边沿。整个过程要尽量不要引别人注意,之后自然地用餐便可。

4、遇到豆类或饭一类的配菜,可以左手握叉平放碟上,叉尖向上,再以刀子将豆类或饭轻拨到叉子上便可。若需要调味料但伸手又取不到,可要求对方递给你,千万不要站起来俯前去取。

5、吃完抹手抹嘴切忌用餐巾大力擦,注意仪态用餐巾的一角轻轻印去嘴上或手指上的油渍便可。

6、就算凳子多舒服,坐姿都应该保持正直,不要靠在椅背上面。进食时身体可略向前靠,两臂应紧贴身体,以免撞到隔壁。

7、吃完每碟菜之后,如将刀叉四边放,又或者打交叉乱放,非常难看。正确方法是将刀叉并排放在碟上,叉齿朝上。

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中西方餐桌礼仪差异

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中西方餐桌礼仪的差异是很多的。不少人在吃西餐时,都会担心“失礼”。其实,所谓餐桌礼仪是为了让餐膳可以不受阻碍和破坏,而得以顺利流畅地进行的实用守则。谨记“整齐、清洁和保持安静”三项原则便可无往而不利。

一、宴会礼仪(1)在当你应邀赴宴时,你对同桌进餐的人和餐桌上的谈话,大概要比对饮食要更感兴趣。因此进餐时,应该尽可能地少一些声响,少一些动作。(2)女主人一拿起餐巾时,你也就可以拿起你的餐巾,放在腿上。有时餐巾中包有一只小面包;如果是那样的话就把它取也,放在旁边的小碟上。(3)餐巾如果很大,就双叠着放在腿上;如果很小,就全部打开。千万别将餐巾别在领上或背心上,也不要在手中乱揉。可以用餐巾的一角擦去嘴上或手指上的油渍或脏物。千万别用它来擦刀叉或碗碟。(4)正餐通常从汤开始。在你座前最大的一把匙就是汤匙,它就在你的右边的盘子旁边。不要错用放在桌子中间的那把匙子,因为那可能是取蔬菜可果酱用的。(5)在女主人拿起她的匙子或叉子以前,客人不得食用任何一道菜。女主人通常要等到每位客人都拿到菜后才开始。她不会像中国习惯那样,请你先吃。当她拿起匙或叉时,那就意味着大家也可以那样做了。(6)如果有鱼这道菜的话,它多半在汤以后送上,桌上可能有鱼的一把专用叉子,它也可能与吃肉的叉子相似,通常要小一些,总之,鱼叉放在肉叉的外侧离盘较远的一侧。(7)通常在鱼上桌之前,鱼骨早就剔净了,如果你吃的那块鱼还有刺的话,你可以左手拿着面包卷,或一块面包,右手拿着刀子,把刺拨开。(8)如果嘴里有了一根刺,就应悄悄地,尽可能不引起注意地用手指将它取出,放在盘子边沿上,别放在桌上,或扔在地下。此外,我中西方餐桌礼仪差异„„

本站提供转自http://(四)表示停餐方法

中方:筵席中暂时停餐,可以把筷子直搁在碟子或者调羹上。如果将筷子横搁在碟子上,那是表示酒醉饭饱不再进膳了。西方:略事休息时,刀叉的摆法。如果吃到一半想放下刀叉略作休息,应把刀叉以八字形状摆在盘子中央。若刀叉突出到盘子外面,不安全也不好看。边说话边挥舞刀叉是失礼举动。用餐后,将刀叉摆成四点钟方向即可。

(五)手机:在吃西餐的时候基本上都不会开手机,除非你有非常重要的事情,而手机铃声都会很小声,有电话要给大家说“对不起”,然后起身出去听电话。这一条吃中餐的时候也适用,在用餐的时候听电话走到哪里都是让人唾弃的。

讲到吃的礼节,不同的国家或文化常存在着许多差异,亚洲人认为挺礼貌的举动,欧洲人见了可能感到很不文雅;中东国家餐桌上特殊的用餐礼仪,到了美国人的餐桌上使用起来就变成了粗鲁的动作了尽管有着许多不同。

换个角度来看,西方的宴客形式,从正式到非正式,远远多于中国。大致说来,他们有以下八种宴请形式:有席位的宴请(seated dinners),自助餐(buffet dinners),正式午餐(luncheons),招待会(receptions),鸡尾酒会(cocktail parties),聚餐会(BYOB and BYOF=Bring your own bottles and bring your own food),野餐(picnics),茶会(tea parties)。而从传统习俗上说,中国人请客,不论按长、尊、主、次围桌而坐,满桌丰盛的酒菜,主人频频劝酒,客人谦让礼到。中国人觉得这样的宴客方式才能体现主人的热情和诚恳。另外宴客时崇尚热闹欢快的气氛,讲究面子排场。排场之大,气氛之热闹常常令人叹为观止。

较随便的形式则是主人邀上三五知己,到家中由女主人炒几个菜,小酌一番。这种随便的宴客形式不讲究礼仪,不讲究坐次,不讲究饭菜,只讲气氛的和谐、主人的热诚、主客谈话的投机。当然,近年来西方的一些宴客形式,如酒会、招待会、自助餐或冷餐也会传到中国,但这些多是官方或单位出面组织的宴请形式,平民百姓还少有实行。其次,中西在宴客的观念上有较大的差异。而中国人请客吃饭,重在饭菜本身。宴席上的酒菜一定要丰富多彩。如果做得到,一定是山珍海味,美味佳肴。否则,很难称的上是在请客。中国人宴客时重视饭菜本身起源于中国人的传统价值观念:民以食为天;食色性也。在衣食住行四大生活要素中食为首。

西方人的饮食观念不同于中国人,林语堂先生说,英美人仅以“吃”为对一个生物的机器注入燃料,只要他们吃了以后能保持身体的结识,足以抵御病菌的感染,其他皆再不足道中。由于这一点,英语国家的饮食文化,尤其在烹饪方面不但逊色于中国,也远不如法意等国。他们的传统饭菜比较单一乏味。但比较注重营养,力求口味的清淡和膳食的均衡。

中西宴客方面的另一大差异,也就是餐桌气氛上的差异。总的来说是西方餐桌上静,中国餐桌上动。西方人平日好动,挥手耸肩等形体语言特别丰富。但一坐到餐桌上便专心致志的去静静的切割自家的盘中餐。中国人平日好静,一坐上餐桌,便滔滔不绝,相互让菜,劝酒。

所以,中国人餐桌上的闹与西方餐桌上的静反映出了中西饮食文化上的根本差异。中国人以食为人生之至乐,所以餐桌上人们尽情的享受这美味佳肴。餐桌上的热闹反映了食客发自内心的欢快。西方人以饮食为生存的必要条件,他们自然要遵守某些规范,以保证机器的正常运转。

通过中西餐桌礼仪的比较,不仅仅反映了各地的文化传统,还折射出不同民族心理、价值观与道德标准、社会关系、社会礼仪和社会风俗等方面,即西方文化主张个人荣誉、自我中心、创新 精神和个性自由,而中国文化主张谦虚谨慎、无私奉献、中庸之道和团结协作;西方人平等意识较强、家庭结 构简单,由父母以及未成年子女组成核心家庭;而中国人等级观念较强,家庭结构较复杂,传统的幸福家庭多 为四代同堂等。

在跨文化交际中,由于文化障碍而导致的信息误解,甚至伤害对方的现象屡见不鲜。有时善意的言谈会使对方尴尬无比,礼貌的举止会被误解为荒诞粗俗。因此,研究不同文化之间的差异,研究正确的跨文化交际行为已成为不可忽视的问题。

上述材料来自http://blog.163.com/sj_dingding/blog/static/***4130889/ 另外—— 用餐俗例

在饭食方式方面,中国人与西方人有点不同,西方人喜欢各自品尝放在自己面前的食物,中国人则有一定的用饭规例,他们喜欢叫数碟佳肴,放在饭桌的中央位置,各人有一碗饭共同配这数碟菜肴,饭吃完可再添;夹起的菜肴通常要先放在自己的饭碗中,直接把菜肴放入口是不礼貌的;依照惯例,客人出席正式或传统的晚餐,是不会吃光桌上的菜肴,以免令主人家误以为菜肴预备不足,因而感到尴尬。

餐桌摆设

日常饭食的摆设是在各座席摆上一个饭碗、一双筷子、一只汤匙、一碟调味酱,用饭后通常会给客人一条热毛巾,代替纸巾抹手及抹嘴巴。所有菜肴同时端上餐桌中央,各人用自己的筷子直接从各碟共享的菜肴夹取食物;汤水一大锅的端上,各人同饮一锅汤。客人用饭时绝对可以来一招「飞象过河」,夹取放在远处的菜肴。由於中国人喜欢全体共享菜肴,他们的餐桌大多数是圆形或方形,而不是西方人多用的长形餐桌。

差异:中国与西方在饮食文化方面有不同之处,中国人比较喜欢大伙儿到茶楼,因可品尝更多款的点心及菜肴,虽然茶楼都备有二人饭桌,但大多数是供四位或以上食客用的饭桌。茶楼通常很噪吵,气氛不像西式餐厅浪漫,若二人吃饭,可考虑不选择去茶楼。

China table manners

People always think, household decoration, furniture speak just such as the element just.Home In fact, our house is our life, household includes all aspects of life, the change of attitude towards life due to the household with the changes of ideas, reflect compatriots quality.Also, on the dining table etiquette can also reflect personal quality and grade.And the Chinese people must to Chinese multifarious table manners, not to know just a little to the thousands of years of our history and civilization, will not then.Table manners in Chinese complete life order occupies a very important position, they think, is not only meet the basic meal physiological needs method-is also the first important social experience.Therefore, some Chinese food rules of the master knowledge and is very important, no matter you are the master, or just a guest, must grasp some rules.-vice round table popular.Because can take, and everyone can more DuoRen face to face, the head of a family sit the identity of the western image is not as long on the table is very clearly through his seat and identify.Guests should wait for master invited to sit down.Master must pay attention to do not make the guests sit close to serving the seat.This is the big one.Must wait until all the people here can begin any form of dining activities-even if someone was late, will have to wait.Once everyone in the family, they can do the prologue.During the meal, the host must bear a active role-urged guests enjoy eating and drinking is entirely reasonable.Had a typical Chinese style table looks quite empty, particularly in western eyes.Each seat visible on the plate before a bowl;The right side is a group of chopsticks and spoon, and put their seat respectively.On formal occasions, can appear the napkin, mainly on the knee.Chinese ancient and modern table manners

Dining etiquette problems has a long history.It is documented that at least in the zhou dynasty, diet etiquette has developed a quite perfect system, especially the served the Confucius praised the JiJiu lu esteem and become a performance of different dynasties country look, and formal state of civilization, the important aspect.As the han nationality traditional ancient feasts etiquette, had a program: master fold in Cambodia, welcome to temporary at the door outside.The guests arrived, greeted each other, the introduction of the sitting room, and small sit with refreshments.The guest's guide to take after guest, left for on, as chief, relative's first two seats, first for three seats, two under a bridge for four under.The guests were seated by the master, toast and dishes for with the ceremony, the guest is welcome.At dinner I serve food also to have certain exquisite: should first and elder and the guest, the last is master.Drinking over, guide guests into the living room, on tea, small sit until farewell.This kind of traditional etiquette in the mid-north in most regions of China, such as shandong, kept in Hong Kong and Taiwan, many many of film and television works reflect.By the influence of the western food to the qing dynasty, some western etiquette were also introduced.If cent food, stock, into the wine and so on also because of the way the reasonable health food was introduced into Chinese food in etiquette method.Both Chinese and western food diet culture exchange, makes dining etiquette more scientific and reasonable.The modern popular Chinese meal etiquette is drinking in traditional foreign manners and the reference to continue and develops on the basis of.The seating borrow western dinner party for the law on the right, the guest host in the first sitting on the right, the second the guest host

in the left or the right, first the guest of flexible proceing, wine served on the right, by guests from main Penn, master, first after female guests, male guest.Wine served eight points, not too full.Still keep the traditional order food, cold hot first after.The guest of hot food should be opposite to the left of the seats;The single or dishes at maple point and snacks to save the first guest, chicken, duck, fish, etc.All the plastic food, cannot end is Lord toward a.These programs can not only make the whole proce of a harmonious and orderly, more make subjective and identity and emotional expreion and communication.Therefore, the above table etiquette can make a thoughtful and events to both sides of the cultivation and fully display.Table manners introductory article China

Table manners in Chinese complete life order occupies a very important position, they think, is not only meet the basic meal physiological needs method-is also the first important social experience.Therefore, some Chinese food rules of the master knowledge and is very important, no matter you are the master, or just a guest, must grasp some rules.-vice round table popular.Because can take, and everyone can more DuoRen face to face, the head of a family sit the identity of the western image is not as long on the table is very clearly through his seat and identify.Guests should wait for master invited to sit down.Master must pay attention to do not make the traveler in * nearly serving seat.This is the big one.Must wait until all the people here can begin any form of dining activities-even if someone was late, will have to wait.Once everyone in the family, they can do the prologue.During the meal, the host must bear a active role-urged guests enjoy eating and drinking is entirely reasonable.Had a typical Chinese style table looks quite empty, particularly in western eyes.Each seat visible on the plate before a bowl;The right side is a group of chopsticks and spoon, and put their seat respectively.On formal occasions, can appear the napkin, mainly on the knee.In formal banquet on how to eat, the dishes like the slide show, every time a dish.Surprisingly, rice is not with the dishes again, but can choose to eat with.Because the dishes have distinguishing feature each, individual taste, and should be a time from a bowl to have a mixed taste, is not.Do not use, can use to eat dish bowl.Bones and shells cla on individual plate.Don't clean plate must often use clean plate is replaced.In addition to the soup, had outside table with chopsticks all food.Might provide the knife *, but as a Chinese, better use the chopsticks.Chopsticks dining tools, so 10 million do not play with chopsticks-when they GuChui is very rude of practice, the more you can't use chopsticks to pointing fingers or motioned toward.And, of course, absolutely not sucking chopsticks or chopsticks inserted in the rice, this is the big-this is just like a funeral, the XiangZhu considered unlucky.Again, do not use chopsticks in a dish in keep flipping, should first eyes with certain you want to take food.When you use chopsticks to take a piece of food, avoid to meet any other food.poible

 People who go to a formal Western dinner party for the first time may be surprised by table manners in Western culture.Knowing them will help you make a good impreion.Having good table manners means knowing,for example,how to use knives and forks,when to drink a toast and how to behave at the table.Beside your napkin you will find a small bread roll and three glaes—one for white wine,one for the red wine,and one for water.There are two pairs of knives and forks on the table,forks on the left and knives in the right of the plate.When you see two spoons,the big one id for the suop and the samll one for the deert.The knife and fork that are closest to your plate are a litte bit bigger than the ones beside them.When you sit down at the table, you can take your napkin, unfold it and put it on your lap.In Chinese you sometime get a hot,damp cloth to clean your face and face and hands,whinch,however,is nat the custom in Western countries.Dinner start with a small dish, which is often called a starter.Sime people pray before they start eating , and other people may keep silent for a moment.Then you can say“Enjoy your meal”to each other and everybody start eating.For the starter,which you eat with the smaller pair,you keep the knife in your right hand and the fork in your left.After the starter you will get a bowl of soup—but only one boel of soup and never ask for a seconf serving.The next dish is the main course.Many Westerners think the chicken breast with its tender white flesh is the best part of the bird.Some people can use their fingers when they eating chicken or other birds,but never touch beef or other meat in bones.It is polite to finish eating everthing on your plate,so don't take more food than you need.At table ,you should try to speak quietly and smile a lot,but do

not laugh all the time.Most Westerners like soft drink if they will drive home.Many of them drink white or red wine with the food.When drinking to someone's health,you raise your glaes,but the glaes should not touch.The custom of toasting in some parts of China is to finish the drink at once,but Westerners usually take only a sip.For drinking during a dinner,the best advic is never to drink too much.Table manners change over time.They follow the fashion of the day.Beside,table manners are only important at formal dinner parties.If you're not sure what to do ,you can always follow your hosts.Although good manners always make you look good,you do not need to worry about all these rules while having dinner with your friends or family.·人们去一次正式的西餐聚会可能第一次吃惊于西方文化中的餐桌礼节。知道他们将帮助您做出一个好的印象。具有良好的餐桌礼仪,比如,意味着知道如何使用刀叉,何时祝酒以及如何在用餐时举止得当桌子。在你的餐巾你会找到一个小面包卷和三个glaes-one为白葡萄酒,一为红酒,和一个用于水。有两对刀、叉放在桌子上,叉子和刀子在左边的盘子的右边。当你看到两个勺子,这个大的id为suop和一个小点心。那把刀,叉,最近你的盘子是一个小一点的比他们旁边。当你坐在桌子上,你可以把你的餐巾,打开它,把它放在你的大腿上。在中国,你有时可以得到一块温热的餐巾擦洗干净你的脸和手、脸,不过,whinch nat的风俗西方国家。

晚餐开始用一个小碟子,常常叫做“曲。有些人饭前要祈祷,和其他人可以保持沉默一会儿。那么你会说“祝您用餐愉快”,每个人都开始吃对方。你的先发,小对吃的,你把刀在你右手和左手拿叉。先发投手后你会得到一个碗soup-but伯尔汤,只有一个从来不索要场服务。

第二盘是主菜。许多西方人认为鸡胸肉有著柔软白色的最好部分的鸟。有些人可以用自己的手指当他们吃鸡肉和其他鸟类,但从来不牛肉或其他肉骨头。这是礼貌的一切在你的盘子里吃完,所以不要把更多的食物比你需要的多。

在餐桌上,你应该尝试小声说话和笑,但不会笑的。

大多数西方人喜欢软饮料,如果他们要开车回家。他们中的许多人喝白或红酒和食物。当祝某人健康时,你举起g

10.01.03 【摘 要】 本文通过对中国餐桌礼仪和西方餐桌礼仪进行比较,旨在更深了解餐桌礼仪,以便顺利的实现跨文化交际。【关键词】 餐桌礼仪;中西方差异

一、前言

由于中西方所处的自然环境和劳动方式的不同,使中西方在餐饮

礼仪方面有许多差别。我国的饮食文化源远流长,博大精深,据文献记 载:至少在周代,饮食礼仪已形成了一套相当完善的制度。这些礼仪日 臻成熟和完善,它们在古代社会发挥过重要的作用,对现代社会依然产 生着影响。西方餐桌礼仪起源于法国梅罗文加王朝,在20 世纪,意大 利文化流入法国,餐桌礼仪和菜单用语均变得更为优雅精致,教导礼仪 的著作亦纷纷面世。时至今日,餐桌礼仪还在欧洲国家继续传留下去。随着西方文化大量涌入中国,中国传统礼仪也不断受到西方礼仪文化 的冲击,保护中国传统礼仪,并与西方礼仪进行有效地融合,更有利于 我们和西方各国的跨文化交际。

二、中西餐桌礼仪差异

1、席位安排礼仪

(1)中餐餐桌礼仪。在中餐宴请活动中,往往采用圆桌。不单是在 不同位置摆放的圆桌有尊卑的区别,每张圆桌上的不同座次也有尊卑之 分。由两桌组成的小型宴请通常是两桌横排或两桌竖排的形式。当两桌 横排时,面对正门右边的桌子是主桌;当两桌竖排时,离正门最远的那张 桌子是主桌。由三桌或三桌以上的数桌所组成的宴请除了注意“门面定 位”,“以右为尊”,“以远为上”等规则外,还应兼顾其他各桌离主桌的远 近。通常,距离主桌越近,桌次越高;距离主桌越远,桌次越低。每张餐桌上排列位次的基本方法有以下五点: ①主人大都应面对 正门而坐,并在主桌就坐。主宾和副主宾分别坐在主人的右侧和左侧。②举行多桌宴请时,每桌都要有一位主桌主人的代表在座。位置一般 和主桌主人同向,有时也可以面向主桌主人。③各桌次的尊卑,应以与 这桌主人的距离远近来定,离主人近的位置比较尊贵。④与本桌主人 的距离相同的位次,则以本桌主人面向为准,主人座位右边的位置比较 尊贵。⑤如果主宾身份高于主人,为表示尊重,可以安排在主人位子上

坐,主人则坐在主宾的位置上。对于少于5人的便餐,位次的排列可以 遵循四个原则:右高左低;中坐为尊;面门为上;灵活安排。

2、西餐餐桌礼仪

西餐中,一般均使用长桌。在正式宴会上桌次的高低尊卑以距离 主桌的位置远近而定,越靠右的桌次越尊贵,在同一桌上,越靠近主人 的位置越尊贵。在正式宴会上,英国式座位的顺序是:男女主人坐在桌 子的两头,客人男女错开坐在桌子两侧,男主宾和女主宾分别坐在女主 人和男主人的右边。如果客人中没有主宾,女主人可把客人中年龄最 大的女士安排在男主人右边。在非正式宴会上,遵循女士优先的原则。如果是男女二人进餐,男士应请女士坐在自己的右边,还要注意不可让 她坐在人来人往的过道边;若只有一个靠墙的位置,应请女士就坐,男 士坐在她的对面;如果是两对夫妻就餐,夫人们应坐在靠墙的位置上, 先生们则坐在各自夫人的对面;如果两位男士陪同一位女士进餐,女士 应坐在两位男士的中间;如果两位同性进餐,靠墙的位置应让给其中的 年长者。此外,男士应当主动为女士移动椅子让女生先坐。

二、餐具的使用礼仪

1、中餐餐具的摆放和使用方法

(1)筷子。筷子是中餐最重要的餐具。在使用当中,用餐前筷子一 定要整齐的放在饭碗的右侧,用餐后一定要整齐的竖向放在饭碗的正 中。不论筷子上是否残留着食物,都不要去舔;和人交谈时,要暂时放 下筷子;不要把筷子竖直插放在食物上面;不能用筷子剔牙、挠痒或用 来夹取食物以外的东西。

(2)勺子。勺子主要是用来喝汤的,有时也可以用来取形状比较小 的菜。用勺子取食物时,不要过满,免得溢出来弄脏餐桌或自己的衣 服。用勺子取食物后,要立即食用或放在自己的碟子里,如果取用的食

物太烫,可以先放到自己的碗里等凉了再吃,千万不要用嘴去吹,也不 要把勺子塞进嘴里,或反复吮吸。

(3)盘子。盘子主要用来盛食物的,根据所盛食物的多少和形状不 同而大小形状各异。稍微小一点的盘子为食碟,一般放在碗的左边,是 用来暂放从公用菜盘里取来享用的菜肴。用食碟时,一次不要取过多 的菜肴,不要把多种菜肴放在一起,以防它们相互串味。不吃的残渣、骨、刺应放在食盘的前端,放的时候不能直接从嘴里吐在食碟上,要用 筷子加放到碟子旁边。

(4)水杯。水杯主要用来盛放清水、汽水、果汁、可乐等饮料,一般 放在碟子的左上方。不要用它来盛酒,也不要倒扣水杯。另外,喝进嘴 里的东西不能再吐回水杯。

(5)餐巾。在用餐前,比较讲究的餐厅或主人,会为每位用餐者上一 块湿毛巾,它只是用来擦手的,擦手后,由服务员或主人拿走。有时候,在 正式宴会结束前,会上一块湿毛巾,它是用来擦嘴的,不能擦脸、抹汗。(6)牙签。剔牙时,应用另一只手掩住口部,剔出来的东西,不要当 众欣赏或再次入口,也不要随手乱弹,随口乱吐。剔牙后,不要长时间 的叼着牙签。

2、西餐餐具的摆放和使用方法

(1)餐具摆放和取用原则。餐具摆放时托盘居中,左叉右刀,刀尖 向上,刀口向内,盘前横匙,主食靠左,餐具靠右,其余用具酌情摆放。酒杯的数量与酒的种类相等,摆法是从左到右,依次摆烈性酒杯,葡萄 酒杯,香槟酒杯,啤酒杯。西餐中餐巾放在盘子里,如果在宾客尚未落 坐前需要往盘子里放某种事物时,餐巾就放在盘子旁边。餐具的取用应由外而内,切用时可以使用法式方式,即左手拿叉右 手拿刀,边切边用;也可用英美式,即右手拿刀,左手拿叉,切好后再改

用右手拿叉取用。一般用右手拿汤匙和杯子,用餐具把食物送到嘴里, 而不要把盘碗端起来。

(2)餐具的使用方法。①刀叉的使用原则:使用刀叉进餐时,刀用 来切割食物,叉用来送食物入口。使用刀时,刀刃不可向外。而且不可 将刀叉的一端放在盘子上,另一端放在桌子上;进餐中需要暂时放下刀 叉时,应摆成“八”字型,分别放置餐盘边上,刀刃朝向自己,表示还要继 续吃;用餐结束后,将叉子的背面向上,刀刃向内与叉子并拢,平息放置 于餐盘上,表示用餐结束。谈话时有肢体语言或传菜时,应将刀叉放 下,不要手拿刀叉在空中挥动。用完刀叉后,应将其横放于餐盘中央, 而不是盘边或餐桌上;放置方式为刀口朝着自己,叉口朝左,以便于取 走时的安全性。②餐匙的使用原则:通常,餐匙可以分为两种,一种是 汤匙,个头比较大,被摆放在右侧最外端,与刀并齐摆放;一种是甜品 匙,个头比较小,被横摆在吃甜品所用的刀叉正上方。当用汤匙合调味 料时,需右手拿汤匙,左手拿叉。食物切好后,在盘中上将食物与酱料 一同舀起食用;喝完汤之后,应该把汤匙放在餐盘对面的一方。要注意 餐匙绝对不能直接用来舀取任何主食或者菜肴,已经开始使用的餐匙 不能放回原处。③酒杯的使用原则:在西餐中,吃不同的菜需要搭配不 同的酒,通常不同的酒杯用来喝不同的酒。在每位用餐者右边餐刀的 上方,会摆着三四只酒水杯。可一次由外侧向内侧使用,一般香槟酒 — 109 —

浅议中西餐桌礼仪差异文化研究 《新西部》2009.12期

杯、红葡萄酒杯、白葡萄酒杯以及水杯是不可缺少的。

3、西餐上菜顺序的差异

中餐上菜顺序是:先上凉菜、饮料及酒,后上热菜,然后上主食,最

后上甜食和水果。宴会上桌数很多时,各桌的每一道菜应同时上。上 菜顺序依然保持传统,先冷后热。热菜应从主宾对面席位的左侧上;上 单份菜或配菜和小吃先宾后主,上全鸡、全鸭、全鱼等整形菜,不能头尾 朝向正主位。上菜的方式大体上有以下几种:一是把大盘菜端上,由各 人自取;二是由侍者托着菜盘逐一给每位分让;三是用小碟盛放,每人 一份。在正式宴席上,菜式的吃法很像放映的幻灯片,每一次一道菜。西餐上菜程序通常是:面包黄油→凉菜→汤→海鲜→主菜→甜点心→ 咖啡和水果。冷菜、汤,同时就着面包吃。凉菜也叫开胃小菜,作为第 一道菜,一般与开胃酒并用。汤分渍汤和奶油浓汤。主菜有鱼、猪肉、牛肉、鸡等。甜食常有冰淇淋、布丁等。

4、用餐过程中应注意的礼仪

(1)餐桌上取食的礼仪。中餐的取食原则:菜品需由主宾先取;取 菜时,不要取得太多;邻座的男士可以替女士服务。敬酒应以年龄大 小、职务高低、宾主身份为序,要先给尊者、长者敬酒。应注意的事项: 取菜时不要左顾右盼,在公用的菜盘里挑挑拣拣;多人一桌用餐,取菜 应注意相互礼让,依次而行,取用适量;够不着的菜,可以请人帮忙盛 取,切忌起身甚至离座去取;进餐时不要打嗝,吃面喝汤时也不要发出 “呼噜声”;假如打了喷嚏、肠鸣、咳嗽,应说一声“对不起”之类的话以 示歉意。西餐的取食原则:进餐时尽量不要发出餐刀刮盘子的声音;就 餐时尽量少说话,饭后吃甜点时才是聊天时间;喝汤时,用汤勺从里向 外舀,不要发出声;吃面包时,先用刀将其切成两半,然后用手撕成块 吃;吃意大利面时应用叉子慢慢将面条卷起来送入口中,如果不是条形 的面,直接用叉匙舀起来即可;吃水果时不要拿着水果整个去咬,应先 用水果刀切成几瓣,再用刀去掉皮、核,用叉子叉着吃。应注意的事项: 不要用自己的餐具为他人夹菜;不要将盘子里的食物全部切好后再用

右手拿叉子吃;骨头或者不吃的食物,不能扔在地上或放在台布上,而 应当放在盘子的一角。

(2)餐桌上交谈的礼仪。中餐讲究热闹,喜欢边吃边聊。交谈时注

意几点:讲话要有分寸、有礼节、有教养、有学识。避隐私、避浅薄、避粗 鄙、避忌讳,不宜深谈对方不感兴趣的话题,交谈中要神态专注,用词委 婉,礼让对方。西方餐桌上以静为主,进餐时与左右客人交谈,但应避 免高声谈笑。不要只同几个熟人交谈,左右客人如不认识,可选自我介 绍,别人讲话不可搭嘴插话。

5、餐桌上离席的礼仪

中餐在宴会结束时,只能由主人来示意宴会结束;在主人和主宾离 开座位后,其它宾客才能散席;主人应在门口为宾客送行;客人应向主 人致谢;如果中途道别只需和主人打个招呼或向左右宾客点头示意即 可。西餐在宴会结束时,首先将腿上的餐巾拿起,随意叠好,再把餐巾 放在餐桌的左侧,然后起身离座。用餐后,须等男、女主人离席后,其他 宾客方可离席。离席时,应帮助隔座长者或女士拖拉座椅,告别时应向 主人致谢,更为慎重时,还可再以电话或谢卡致谢。

三、结语

通过中西餐桌礼仪的比较,发现个人在用餐的仪态会对别人造成 某种程度的心理影响。我国正面临着前所未有的挑战,无论在物质还 是精神和文化方面,都急迫的需要一套完整合理的价值观进行统一,只 有了解了中西礼仪文化的差异,将二者合理有机的融合,方能建立适合 我国当代社会的礼仪文化体系和消除在跨文化交际中由于文化障碍而 产生的误解,对我国文明的发展和在国外生存有一定的帮助作用。【参考文献】

[ 1 ] 段洁,陈谦.餐桌礼仪与口才[M ].中国经济出版社, 2008.1.[ 2 ] 胡文仲,杜学增.中英文化习俗比较[M ] ,外语教学与研究出 版社, 1999.7.[ 3 ] 胡文仲,平洪,张国扬.英语习语与英美文化[M ] ,外语教学 与研究出版社, 2000.1.[ 4 ] 金正昆,礼仪金说Ⅰ[M ].陕西师范大学出版社, 2006.5.[ 5 ] 王小梅.不可不知的1000 个礼仪常识[M ].中央翻译出版 社, 2008.9.[ 6 ] 殷莉,韩晓玲.英语习语与民俗文化[M ].北京大学出版社, 2007.11.[ 7 ] 张晓梅.小梅说礼仪[M ].中国青年出版社, 2008.1.(上接第108页)317120.【作者简介】

何 萌(1983)男,江苏金湖人,南京航空航天大学外国语学院副 院长,教授,硕士生导师,研究方向为英美文学、语言文化与翻译.(上接第111页)浪漫主义作家在作品中构思离奇曲折的情节,渲染奇特的异国情调,描 写异乎寻常的自然环境和广阔多变的场面,采取鲜明的对照、极度夸张 的艺术手法,塑造非凡的英雄人物,让美好的理想在美与丑、善与恶的 强烈对照中得到更集中、更充分的体现,以期达到奇异的艺术效果。如 雪莱的《解放了的普罗米修斯》中色彩缤纷的神奇世界,雨果的《巴黎圣 母院》的情调奇特的宗教节日画面,都给人深刻的印象。虽然浪漫主义文学占据文**流主导地位的历史时期早已结束, 但浪漫主义文学的创作手法将长期影响着文学创作。浪漫主义文学别 具特色的表现手法对于研究西方文学,或把浪漫主义创作技巧运用到 文学创作中,具有深远的意义。【参考资料】

[ 1 ] 林亚光.简明外国文学史[M ].重庆:重庆出版社, 1983, 04.[ 2 ] 张立明,刘欣,胡小林.外国文学史纲[M ].海口:南海出版 社, 1997, 07.[ 3 ] 朱维之,赵澧.外国文学简编(欧美部分)[M ].北京:中国人 民大学出版社, 1980, 06.【作者简介】

桑艳霞(1977-)女,德州学院大学外语教学部教师,讲师,硕士,主 要研究英美文学、翻译等.— 110 —

文化研究浅议中西餐桌礼仪差异

【 pick to 】 this article through to the Chinese table manners and western table manners, compared to a deeper understanding of the table manners, so as to realize smooth intercultural communication.【 key words 】 table manners;Differences between Chinese and western This article The differences between Chinese and western in the natural environment and the different ways of labor, make the differences between Chinese and western culture in restaurants There's a lot of difference etiquette.Our country's food culture has a long history, and extensive and profound, according to document to remember

Load: at least in the zhou dynasty, diet etiquette has formed a fairly sound system.These manners, Reaches maturity and perfection in the ancient society, they played an important role in modern society is still, production The effect was born.Western table manners started in France may LuoWenJia dynasty, in the 20 th century, Italy The culture into France, table manners and menu expreions are become more elegant and delicate, teach manners Work is also available in succeion.Today, the table manners also in European countries continue to ChuanLiu down.Western culture with an influx of China, Chinese traditional etiquette is also constantly by western etiquette culture The impact of the protection of traditional etiquette, China, and with the etiquette of western effective integration, better

We and the western countries intercultural communication.Second, Chinese and western table manners differences 1, seats arrangement etiquette

(1)Chinese food table manners.In Chinese banquets, often take the round table.Not just in Different positions of the round the difference between being a round table, each of the different seating also have the honour low

Points.By two table of small fete is usually two table the horizontally or two table ShuPai form.When two table The horizontally, when on the right of the front desk is Lord table;When two table ShuPai, from the farthest on the front door

The table is the main table.By three table or more than three table number of dinner table of besides attention “appearance set A ”, “to the right for honour”, “beyond the” rules for the consideration should be given to both the other table of a table.The Lord is far from

Near.Usually, the distance from the table more close, and the higher the table times;The farther the distance table, desk time is lower.Each table arrangement of the seating arrangement has the following five basic methods:(1)the master should face the most

Main gate and sit, and sit in the table.The guest and deputy chief guest sit at the right and the master respectively on the left.(2)more than a table, held each table should have a master table master represent all.Position general And the main table as the first degree turn, sometimes also can master the table for master.(3)the table times, with the honour low should be

This table of master of distance to decide, from the position of the master is nearly honor.(4)the table with master

The distance of the seating arrangement is same, in this table for master, master shall prevail on the right position comparison.Seat Noble.5.If the guest of identity, respect for higher than the master, can be arranged in the master the seat Sit, host, sitting on the position of the guest.For le than 5, the arrangement of the seating arrangement meal can be Follow the four principles: right left lower;high Sitting in for honour;Face immediately for;Flexible arrangements.2, western-style food table manners Western food, the general all the long use.In a formal dinner ready to the discretion of the time being in distance The position of the table near the and decide, on the right of the table times more noble, in the same table, the closer the master Position the honour.In a formal dinner, the order of the British seat is: men and women host sits table The two ends of the son, the men and women sitting at a desk, on both sides of the man stagger the guest and NvZhu Penn NvZhu respectively.Sitting

And the male host on the right.If the guest in the guest, the hoste but not the age of the guests Big lady arranged in male host on the right.In an informal dinner party, follow the principles of ladies first.If two people dine is men and women, men should please lady sitting in your own right hand, but also pay attention to not let She sat in the heats had people come and go;If only one against the wall, should please lady sitting position, male Then sit on her on;If two couples repast, ladies should sit by the position of the wall, Gentlemen, sitting on their opposite;Mrs.If two men accompanied a lady to dine, madam Should be sitting in the middle of the two men;If two gay dine, rely on a wall should be located to it Older people.In addition, the man shall voluntarily for lady move chairs let girls sit down first.Second, the use of tableware etiquette 1, Chinese food tableware put and use

(1)the chopsticks.Chopsticks are the most important Chinese tableware.Using in the center, before a meal a chopsticks To be neat, the rice bowl right after meals must be straight vertical rice bowl of positive.No matter whether remain food chopsticks, don't go to lick;And during a conversation, to

temporarily put The chopsticks;Don't put the chopsticks inserted in food;above vertical Can't use chopsticks teeth, scratch a little or use To clip food things outside.(2)the spoon.Spoon is mainly used to drink soup, and sometimes also can be used to take shape quite small The food.But spoons get food, don't too full, lest overflow to dirty table or their clothes Clothing.But spoons get food, immediately after eating or put on her plate, if acce food Content is too hot, can be in your bowl and cool to eat, 10 million don't blow with the mouth, also do not To spoon plug into the mouth, or repeated to suck.(3)the dishes.Mainly used to put the food dish, according to the food and how many and form not With different shapes and sizes.A little bit a little bit small plates for food dish, generally in the left side of the bowl, is Used to temporarily put dishes from the public to get to enjoy dishes.With food dish, a don't take too much Dishes, don't put the DuoZhong dishes together, just in case they applicant each other.Don't eat of residue, Bone, thorn in the plate should be the front of, can't put directly from the bark on a plate, in food with Chopsticks add in dish side.(4)cup.Mainly used for holding water gla, soda, fruit juice, coke, etc drinks, general The plate on the upper left.Don't use it to wine, also do not pour cup.In addition, drink into mouth What can't spit back to the cup.(5)the napkin.In before having dinner, more exquisite and restaurant or master, will be for each diner on one Wet towels, it just to wipe the hand, after hand rub, by a waiter or master take away.Sometimes, in A formal dinner, meeting before the end of a wet towel, it is used to wipe your mouth, can brush a face, wipe the sweat.(6)toothpick.When your teeth, the application of the other hand cover mouth and department, carved out of the things, do not when All the appreciate or again, also do not conveniently strum entrance, freely to vomit.A After your teeth, don't long time

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